Gran Mimosa

Fresh squeezed orange juice, Grand Marnier & champagne.

Mimosas

Fresh squeezed orange juice and champagne.

Passion Fruit Mimosa

Mango Mimosa

Screw Driver

Fresh squeezed orange juice with Absolute Vodka.

Bloody Mary

Spicy bloody Mary blend and Absolute Vodka.

Bloody Maria

Patron Silver and flavorful Bloody Mary blend.

Michelada

A cerveza Preparada with Negra Modelo, Clamato juice, fresh lime, & spices.

Mango Michelada

A sweet take on the classic Michelada, with mango pulp, Pilsner Beer, lime juice and hot sauce.

Michelada de Tamarindo

A tangy‏‏ concoction of tamarind pulp, Tabasco, spices and Corona.

Fresh Squeezed OJ

Strawberry Lemonade

A blend of our homemade lemonade and strawberry pulp.

Mint Lemonade Spritzer

Fresh muddled mint and our fresh lemonade-topped with a splash of soda.

Chilaquiles with Roasted Tomatillo Salsa

Crispy tortilla strips simmered in our tomatillo sauce and topped with queso fresco, chopped cilantro and spanish onions. Served with two sunny side up eggs, sour cream and seasonal fruit.

Steak al Caballo

A tender NY steak topped with two sunny side up eggs and ranchera sauce. Served with rice and refried beans.

Breakfast Tacos

Two flour tortilla tacos stuffed with scrambled eggs, refried beans and melted Monterrey Jack and cheddar cheeses. Served with home fries and fresh fruit.

El Tradicional

A comforting combination of Salvadoran breakfast treats: scrambled eggs, “queso fresco”, refried beans, avocados and fried plantains.

Breakfast Burrito

The perfect breakfast burrito stuffed with scrambled eggs, black beans, rice, salsa ranchera & melted Monterrey & cheddar cheese. Served with fresh fruit and home fries.

Huevos Divorciados

Two sunny side up eggs – topped with ranchera sauce and a roasted tomatillo salsa. Served with refried beans, tortilla chips and crumbled queso fresco.

Plato Mañanero

A tasty ham, cheese & egg scramble served with black beans, fried plantains and fresh fruit.

Breakfast Torta

A toasted Telera bun with ham, bacon, eggs and cheese. Served with seasonal fruit.

Traditional Mexican Mollete

An open‏‏ faced torta with refried beans, melted Monterrey Jack cheese, avocado, cilantro and two sunny side up eggs. Served with seasonal fruit.